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Stay Hydrated, Stay Balanced: Chinese Herbal Drinks for Summer Vitality

As summer heats up, staying cool and hydrated isn’t just about drinking more water—it’s also about keeping your body in balance. According to Traditional Chinese Medicine (TCM), summer is a time when the body is more prone to heat, dryness, and energy loss. That’s why Chinese herbal drinks have been used for centuries to cool the body, boost energy, and prevent heat-related issues like fatigue, thirst, and irritability.


The best part? These drinks are natural, refreshing, and easy to make—even if you’re new to TCM. In this blog, we’ll explore some simple and effective Chinese herbal drinks to help you stay energized and balanced all summer long.



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TCM and the Summer Season ☀️


In TCM, summer is associated with the Heart and the element Fire. It’s a season of high energy, but also a time when heat can rise excessively in the body, leading to symptoms like:


  • Excessive sweating

  • Thirst

  • Irritability

  • Insomnia

  • Mouth ulcers

  • Digestive issues


To stay balanced, TCM recommends cooling, hydrating, and lightly nourishing drinks made from herbs and foods that clear heat and support the Heart and Qi (your vital energy).



🍹 5 Chinese Herbal Drinks for Summer Vitality



1. Chrysanthemum Tea (Ju Hua Cha)


Best for: Eye fatigue, headaches, and general heatiness


This delicate floral tea is known for its cooling and soothing properties. It helps clear internal heat, especially from the head and eyes.


How to make:


  • Steep a small handful of dried chrysanthemum flowers in hot water for 5–10 minutes.

  • Optionally, add goji berries for extra nourishment.


Light, floral, and calming—perfect for hot afternoons.



2. Mung Bean Soup (Lu Dou Tang)


Best for: Detoxifying and reducing body heat


Mung beans are a summer staple in TCM. They help clear heat and toxins, especially after sun exposure or heat exhaustion.


How to make:


  • Boil 1 cup of mung beans with 6 cups of water for 45–60 minutes until the beans split.

  • Let it cool. Add a touch of rock sugar or honey (optional). Drink warm or chilled.


It’s more of a drink than a soup—cool, slightly sweet, and deeply refreshing.



3. Lotus Leaf Tea (He Ye Cha)


Best for: Reducing summer heat and supporting digestion


Lotus leaf is mildly bitter but very effective at clearing summer dampness and heat, especially if you feel heavy or bloated.


How to make:


  • Steep 1 dried lotus leaf (or a few pieces) in boiling water for 10–15 minutes.

  • Drink warm or cool. You can mix it with green tea for added flavor.


It’s light, earthy, and great for summer digestion.



4. Watermelon + Mint Cooler (Xi Gua Yin)


Best for: Quick cooling and hydration


This is not a classic herbal tea, but it’s inspired by TCM’s understanding of cooling foods. Watermelon clears heat and promotes urination; mint disperses stagnant heat.


How to make:


  • Blend fresh watermelon with a few mint leaves.

  • Optional: Add a squeeze of lime or a pinch of salt for electrolytes.


Hydrating, energizing, and deliciously cooling—great for after outdoor activities.



5. Five-Flower Tea (Wu Hua Cha)


Best for: Clearing heat and detoxifying


This tea combines five cooling flowers: chrysanthemum, honeysuckle, kapok, silk cotton flower, and frangipani. It’s commonly sold in Asian herbal shops.


How to make:


  • Buy a pre-mixed “five-flower tea” bag or dried mix.

  • Steep in hot water for 10 minutes. Add a little rock sugar if desired.


Ideal for when you’re feeling sluggish, irritable, or “too hot inside.”



A Few TCM Tips for Summer Wellness


  • Avoid iced drinks too often—they may shock the digestive system, according to TCM.

  • Eat seasonal fruits and veggies like cucumbers, melons, and leafy greens.

  • Rest during peak heat (11am–2pm), when your body needs to conserve energy.

  • Hydrate slowly throughout the day—don’t wait until you’re very thirsty.



Conclusion


Chinese herbal drinks offer a beautiful way to stay hydrated while gently restoring balance to your body. Whether you’re sipping chrysanthemum tea at work or cooling down with mung bean soup after a long day, each drink brings the wisdom of TCM into your daily life—naturally and holistically.


So this summer, skip the soda, and try something ancient, healing, and surprisingly delicious. Your body will thank you!



Disclaimer: Always consult a healthcare provider or qualified TCM practitioner before trying new herbal remedies, especially if you have underlying health conditions or are pregnant.



 
 
 

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